MEET ME AT MURRAY’S!

Located at the Gateway of Revere

About us

See Murray’s Tavern on The Phantom Gourmet!

“We sincerely thank the folks at Phantom Gourmet for featuring us a few months ago and bringing us back on Sunday, 9/25, 10am. We take great comfort classics, and we elevate them. We give them our spin. Our extra ingredients. The way we cook it. The way we prepare it. Where we source it, we keep it local.” – John and Greg Murray

About Us

Murray’s Tavern. A gathering place for all.

Murray’s Tavern menu features recipes from the neighborhoods we serve. The chefs aim to please with appetizers like our Chicken Parmigiana Eggrolls, Wild P.E.I. Mussels, and Nonna’s Famous Meatballs.

Our shareables (small and large) include  Bolognese, Flatbreads, the Double Smash Burger, and local homemade pasta dishes.

The Jumbo Shrimp Cocktail, Fish & Chips, and Pan-Seared Salmon are right up your alley if you love seafood and hearty salad bowls, seafood chowder, and special soups are real crowd-pleasers.

We’re serving local flavors of the best craft brews around, including Bear Moose, Idle Hands, Bent Water, Mighty Squirrel.

Ask about freshly crafted cocktails like the Spicy Pineapple Coconut Margarita and the Pistachio Martini.

We’ve carefully created a wine list that will take you on a wonderful journey to all corners of the world.

We are so excited to welcome you!

– Greg & John Murray

Shareables

  • Spanish Octopus
    21
    Spiced Fried Potatoes, Mango Salsa, Avocado, Aji Amarillo Puree
  • Mussels
    18

    High Limb OG Cider, Aromatics, Roasted Garlic, Espelette, Grilled Ciabatta

  • Wings or Tenders
    -
    Buffalo Honey, BBQ, Alabama White, Vietnamese Caramel Crusted

    Tenders – 15, Wings – 16

    Extra Sauce $2.95

  • Baked Brie
    18
    Prosciutto, Local Honey, Flake Salt, Fried Sage, Toasted Ciabatta
  • Chicken Parmigiana Eggroll
    15
    Brined and Breaded Chicken Breast, Buffalo Mozzarella, San Marzano Gravy, Basil Pesto
  • Tostones
    12
    Double Fried Plantain, Pico de Gallo, Guacamole
  • Nonna’s Meatballs
    14
    Proprietary Blend, 72-Hour Braise, Smoked Scamorza
  • Crispy Pork Tacos
    14 (2per order)
    Sweet & Spicy Glaze, Slaw, Siracha Aoili
  • Crunchy Cauliflower
    13
    Gochujang Glaze, Spicy Ranch, Togarashi
  • Tuna Tartare
    21
    Sesame Chili Sauce, Cucumber, Avocado, Cilantro, Sweet Chili Mustard Sauce, House Chips

Soups / Salads

  • New England Clam Chowder
    Fresh Local Clams, Celery, Leeks, Potato, Bacon, Puff Pastry Crouton

    Cup – 8  Bowl – 12

  • Irish Beef Stew

    Root Vegetables, Rich Broth, Multi Grain Bread or Ciabatta

    Cup – 13  Bowl – 18

  • Caesar Salad
    13
    Baby Gem, Frico Crisp, Anchovy
  • Amina’s Classic Cobb
    15
    Baby Gem Lettuce, Pasture Raised Hard Eggs, Cherry Tomatoes, Hardwood Smoked Bacon, Avocado, Blue Cheese Crumbles, House Made Ranch
  • Addables
    -
    Marinated Chicken – 9, Grilled Shrimp (3) – 15, Tender Tips – 15

    Salmon – 14,  Avocado –  5

  • Summer Harvest Bowl
    16
    Burrata, Stonefruits, Spring Greens, Candied Pecans, Fresh Basil, Lemon Basil Vinaigrette

Handhelds

  • Double Smash Burger
    20
    6 oz Custom House Blend, Griddled Egg Knot Roll, Truffled Ketchup, Alabama White Sauce, Crucolo Cheese, House Dill Pickle Chips

    Choice of Fries – Jersey, Sweet Potato, Waffle $2 , Salt and Vinegar, Truffle $4

    Add Bacon – 5    Add Egg -3

  • Fried Chicken Sandwich
    18
    Griddled Potato Roll, Ranch Slaw, House Pickles

    Choice of Fries – Jersey, Sweet Potato, Waffle $2 , Salt and Vinegar, Truffle $4

Comfort Classics

  • Grilled Beef Tenderloin Tips
    31

    House Marinade, Fries, Garden Salad

    Add Jumbo Garlic Butter Shrimp  – 5 each

  • 8oz Filet Mignon
    45
    Greek Lemon Potatoes, Grilled Carrots, Bordelaise Sauce, Chimichurri
  • Skillet Mac and Cheese
    20
    Radiatore, Three Cheese Blend, Ritz Cracker Breadcrumbs

    Buffalo Chicken – 9, Tenderloin Tips – 15

  • Bolognese
    28
    Custom House Blend, San Marzano, Radiatore, Shredded Parmigiana
  • Pan Seared Salmon
    30
    Summer Succotash,(corn, zucchini, summer sqush, red bell pepper, cherry tomatoes) Herb Beurre Blanc Sauce
  • 14oz Bone In Grilled Pork Chop
    34
    Peach and Sparkling Mostarda, Sweet Potatoes
  • Chicken Schnitzel Piccata
    28
    Lemon, Capers, White Wine, Smashed Potatoes, Spring Salad
  • Fish & Chips
    23
    Crispy Wild Atlantic Cod, Ranch Coleslaw, Tartar Sauce

    Choice of Fries – Jersey, Sweet Potato Waffle, Curly, or Salt and Vinegar

  • Shrimp Scampi
    30
    Linguine, White Wine, Garlic, Cherry Tomato, Artichoke, Fine Herbs, Grilled Focaccia
  • Chef’s Blackboard Specials
    Found Throughout The Tavern

Flatbreads

  • Four Cheese
    14
    Provolone, Mozzarella, Cheddar, Parmesan, Fresh Basil, San Marzano
  • Grilled Chicken Avocado
    18
    Grilled Chicken, Avocado, Applewood Smoked Bacon, Ranch Dressing
  • Prosciutto and Burrata
    18
    Roasted Garlic, Arugula, Pesto, Calabro Burrata, Truffle Balsamic Glaze
  • Add on
    Add Avocado to Any Pizza $5
  • Bee Sting
    15
    Cup & Char Pepperoni, Mozzarella, Shaved Parm, Hot Honey

Kid’s Menu

  • Mini Hamburger or Cheeseburger Sliders
    14
    Choice of Fries – Jersey, Sweet Potato Waffle, Curly, or Salt and Vinegar
  • Mac and Cheese
    14
    Ritz Cracker Crumb
  • Chicken Finger Basket
    11
    BBQ or Honey Mustard

    Choice of Fries – Jersey, Sweet Potato Waffle, Curly, or Salt and Vinegar

  • Pasta w/Sauce or Butter
    14
    Choice of Pasta: Angel Hair or Radiatore
  • Vanilla Bean Ice Cream with a Cherry on Top
    4

Desserts

  • Cast Iron Homemade Chocolate Chip Cookie Sundae
    12
    Vanilla Ice Cream, Warm Caramel Sauce, Luxardo Cherry
  • Cremoso
    10
    Chocolate Mousse, Sponge Cake, Creamy Chocolate, Chocolate Flakes
  • Screwball Waffles
    10
    Warm Vanilla Waffle, Peanut Butter Cup Gelato, Screwball Whiskey Caramel

Beverages – Illy

  • Coffee
    3
  • Decaf
    3
  • Iced Tea
    3
  • Nespresso
    4
  • Cappuccino
    4
  • Caffe Latte
    4
  • Earl Grey
    3
  • English
    3
  • Chamomile
    3

Wine

Sparkling

  • Segura Viudas Rose 187
    10
  • Castello Del Poggio Moscato
    32
  • Bianca Vigna Proseco
    11/42

White

  • Pasqua Pinot Grigio It
    11/42
  • Charles Krug Sauvignon Blanc Ca
    11/42
  • Hess Chardonnay Ca
    10 | 38
  • La Cana Albarino
    12|46
  • Crossings Sauvignon Blanc
    11 | 42
  • Villebois Sauvignon Blanc
    13/52
  • The Crossing Sauvignon Blanc
    11/42
  • Wente Morning Fog Chardonnay
    12/46

Rose

  • Daou Rose Ca
    12 | 46
  • Fleur De Mer La Jolie
    10 | 38

BTB White

  • Patz & Hall Chardonnay
    75
  • Robert Foley Chardonnay
    70

Dessert

  • Chapoutier Banyuls
    18
  • Kracher Berenauslese 2018
    18
  • Ramos Pinto 10yr Tawny Port
    13
  • Sandemans Founders Reserve
    10

Champagne

  • Carpe Diem C Grongnet
    88
  • Dom Perignon
    350
  • Krug 375ml
    225
  • Beau Joie Brut
    18 Gl 70 Btl

Red

  • Back House Pinot Noir
    11 | 42
  • Crianza Rioja El Coto SP
    10 |38
  • Daou Cabernet Sauvignon Ca
    14| 48
  • Santa Carolina Cabernet Sauvignon Fr
    10/38
  • The Pessimist Daou Ca
    12 | 46
  • Allegrini Palazzo Della Torre It
    11 | 42
  • Cline Merlot
    12|46
  • Altos Malbec
    10/34

BTB Red

  • Ratti Nebbiolo It
    38

BTB Reserve

  • Foley Griffin Ca
    65
  • Ca’ Viola Barolo It
    70
  • Chat Du Pape Delas Fr
    90
  • Dr Loosen Riesling Erd Trepp Ger
    70
  • William Fevre Champs Royaux Chablis
    65
  • List Title
  • List Title
  • Frogs Leap Cabernet Sauvignon
    110
  • Ch Ste Michelle Cabernet Sauvignon
    65

Draft Beer

  • Maine Brewing Co. Lunch IPA
    10
    7% – Portland, ME – Orange, grapefruit and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and salt sweetness
  • Featured Special - Rotating
  • Featured Special - Rotating
  • Mighty Squirrel Cloud Candy NE IPA
    8
    6.5% – Waltham, MA – Hazy deep golden-orange, medium bodied IPA, aromas of papaya , mango and star fruit
  • Allagash Belgian Style Wheat Beer
    8
    5.2% – Portland, ME – Refreshing balance of Citrus and spice, coriander, Curacao, orange
  • Guinness Stout
    7
    4.2% – St James Gate, Dublin Ireland – Dark Irish Stout
  • Featured Special - Rotating
    7

Canned Beer

  • Lord Hobo Boom Sauce Double IPA
    9
    7.8% – Woburn, MA – Big bold IPA, Tropical fruit flavors, finishes with hint of earthiness
  • Bent Water Sluice Juice NE IPA
    8
    6.5% – Lynn, MA – Juicy and hazy, aromas of orange, tangerine, and lime peel
  • Narraganset Lager
    5
    5% – Rhode Island – Crisp, refreshing, perfectly balanced
  • Fiddlehead IPA
    8
    6.2% Shelburne VT Hazy, American IPA, mellow bitterness with a dry refreshing finish
  • Tripping Animals Rotating Sour
    9
  • Zero Gravit Jaws Pilsner
    8
    Fresh Bread and Cracker Malt, Lemon Zest
  • Mayflower Porter
    9
    5. 2% – Plymouth, MA – A rich complex brew with notes of roasted coffee beans and bittersweet chocolate, hints of smokiness
  • Nightshift Nitelite
    8
    4.3% –  Everett, MA – Aromas of fresh bread on the nose, crisp and refreshing hints of biscuits and citrus
  • Schilling Alexander Lager
    8
    5% Littleton NH Sessionable Pale Lagere
  • Untold Brewery Bouyant
    9
    Scituate Ma Juicy, orange and citrus 6.4%
  • Might Squirrel Rotating Sour
    9
  • Progression Brewing Adults are Talking
    9
    Northampton, Ma tastes of tangerine and coconut 6.8%
  • 21st Amendment Watermelon Wheat
    8
    Light Wheat and Watermelon
  • Allagash Surf House
    8
    Summer Lager, Subtle Tropical Notes

Bottled Beer

  • Bud Light
    5.50
  • Coors Light
    5.50
  • Michelob Ultra
    6.00
  • Corona
    6.00
  • Miller high life
    5.50
  • Pacifico
    6
  • Sam Adams Boston Lager
    6
  • Modelo
    6
  • Miller Light
    5.50
  • Heineken
    6

Seltzers, Cider, and More

  • White Claw Black Cherry
    5.50
  • Truly Wild Berry
    5.50
  • “OG” High Limb
    8
    Unfiltered Hard Cider
  • Carlson’s Orchard Oak Hill Blend
    9
  • Downeast Original
    6
  • High Noon Watermelon & Pineapple
    10
  • Sun Cruisers Assorted Flavors
    8
    Lemonade, Classic, Peach, Raspberry, Pink Lemonade
  • Modelo Chelada
    7
    Watermelon, Pineapple, Lime , Mango
  • Athletic Brewing Run Wild IPA
    6
    Non-Alcoholic
  • Heineken 0
    6
    Non-Alcoholic
  • Saratoga Still or Sparkling 12oz
    7.50
  • Sam Adams
    6

Cocktails

  • Passionista
    12
    Absolut Vanilla, Chinola, Lime, Prosecco
  • Old Fashioned
    13
    Clyde Mays Bourbon, Redemption Rye, Orange
  • Pineapple Ginger Green Tea Margarita
    14
    Tromba Blanco Infused Pineapple Ginger Green Tea, Lime Juice, Ginger Agave Syrup
  • Zero Proof Jalisco
    10
    Smoke Flurie, Lime Ginger agave, Lime
  • Zero Proof Roseberry
    10
    Bitter Fluere, Raspberry Fluere, Spakling Rose
  • Zero Proof Raspberry Lime
    10
    Raspberry Fluere, Lime Agave
  • Coconut Whiskey Sour
    14
    Watertown Coconut Whiskey, Crown Royal Apple, Lemon Juice, Apple
  • Staycation Cocktail
    14
    Bushmills Irish whiskey, Lime Juice, Pineapple Juice , Coconut Syrup
  • Espresso Martini
    14
    Spring 44 Vodka, Illy Espresso, Mr. Black Cold Brew, Bourbon Cream
  • Pistachio Martini
    13
    Vodka, Pistachio, Cocoa White
  • Murray’s House made Sangria
    10
  • Guava Paloma
    12
    Tromba Blanco Tequila, Guava, Lime
  • Cubano
    14
    White Rum, Adriatico, Watertmelon Red Bull, Simple Syrup, Lime Juice , Mint
  • Dragon Fruit Mojito
    14
    White Rum, Dragonfruit, Lime Juice, Simple Syrup, Mint Leaves, Limw Wheel
  • Tangerine Crush
    14
    Spring 44 Vodka, Tangerine, Lime Juice, Soda Water

Ready to Drink

  • Nutrl Assorted Flavors
    8.00
  • Sun Cruisers Assorted Flavors
    8.00

    Contact us

    Murray’s Tavern

    (781) 629-6122

    120 MA-107, Revere, MA 02151

    Monday:  4-10pm Dinner Bar -11PM
    Tuesday:  3-10pm Dinner  Bar-11pm
    Wednesday:3-10 pm Dinner Bar -11pm
    Thursday: 4-11pm Dinner Bar -11Pm
    Friday: 2-11 pm Dinner Bar -12 AM
    Saturday: 3-11PM Dinner Bar 12AM
    Sunday: 3-9pm Dinner Bar 10PM

    Get in touch

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